BBQ Pulled Pork

Since I don’t have time to roast a whole pig, the crock pot is an easy alternative for pulled pork and will give you the same great flavor. Pulled pork is awesome on sandwiches and is a great substitute to hamburgers and hot dogs at your next barbecue (or for the big game tomorrow!).

Ingredients

  • 2 pounds pork tenderloin
  • 12 oz can of non diet root beer or coke
  • 18 oz bottle of your favorite barbecue sauce (I like Sweet Baby Rays)
  • Hamburger or slider rolls

How to make it

  1. Place the pork in the crock pot and pour the soda over the meat.
  2. Cover and cook on low for 7 hours.
  3. Drain well.
  4. Stir in barbecue sauce. Serve (Serves 6-8)

Helpful Hints

  • I find that pulled pork works better on smaller rolls. Try making a bunch of mini sliders for your next big event. Pssst…this will also make great nachos!
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