Apple Crisp for Two

I love apple crisp but I can never convince myself that I need a whole pan of it. This recipe will make three mini apple crisps so you can enjoy with out going over board.


  • 2 Granny Smith Apples – peeled and cored
  • 1 sweeter apple (like pink lady or fuji) – peeled and cored
  • 1/2 cup sugar
  • 1/4 teaspoon cinnamon
  • 1 tablespoon flour

For the topping:

  • 1/4 cup sugar
  • 1/3 cup flour
  • 3 teaspoons butter

How to Make Them

  1. Preheat oven to 400 degrees
  2. Slice apples into uniform pieces
  3. Mix together the sugar, cinnamon and flour
  4. Pour mixture over cut apples and toss to coat
  5. Let sit for 10 minutes
  6. Put apple mixture into 4 inch ramekins – don’t worry about over filling
  7. Mix together the sugar and flour
  8. Cut in butter until it is about the size of peas
  9. Add butter mixture to the top of each ramekin (you might have to pat it down a little)
  10. Place ramekins on a baking sheet and cook for 35 minutes or until apples are tender and the top is golden brown.
  11. Cool slightly and top with a scoop of vanilla ice cream!

Helpful Hints

  • Apples always shrink when they are cooked so over fill the ramekin when preparing the dish.
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