The Best Breakfast for the Best Mom!

I have always been a huge fan of breakfast – I even served it at my wedding! It’s my favorite meal to share with friends and family and in case you have been living under a rock – this Sunday is Mother’s Day! Here is a really easy pancake recipe to show Mom how much you care.


  • 3/4 cup milk
  • 2 tablespoons white vinegar
  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • Cooking spray

How to Make Them

  1. Combine the milk and vinegar in a large bowl and set aside for 5 minutes to “sour”.
  2. Combine the flour, sugar, baking powder, baking soda and salt in a mixing bowl.
  3. Whisk the egg into the soured milk.
  4. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
  5. Heat a large skillet or frying pan over medium heat and coat with cooking spray.
  6. Pour 1/4 cup of batter onto the skillet, and cook until bubbles appear on the surface.
  7. Flip with a spatula, and cook until browned on the other side.

Helpful Hints

  • Add 1 cup of fresh blueberries to the batter for a easy twist or cut up some strawberries to serve on the side.
  • Bake some bacon using my hands off approach while you are mixing up the pancakes!
  • Any Mother’s Day breakfast isn’t complete without a mimosa! Pour a glass of champagne and top it off with just a little orange juice.

Recipe courtesy of (with a little twist).

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