Not Your Average Salsa

fruit_salsaI served this fruit salsa at a party I hosted over Labor Day Weekend and it was a huge hit. The original recipe from suggests making your own cinnamon and sugar pita chips but I prefer to just buy Stacy’s Cinnamon and Sugar Pita chips (not really worth making your own).


  • 2 Kiwis peeled and diced
  • 2 McIntosh Apples peeled, cored and diced
  • 8 oz Raspberries, diced
  • 1 lb Strawberries, diced
  • 1 Tablespoon white sugar
  • 1 Tablespoon brown sugar
  • 2 Tablespoons any flavor fruit preserves
  • Stacy’s Cinnamon and Sugar Pita Chips

How to Make it

  1. Mix everything into a bowl and refridgerate for at least 15 minutes.

Helpful Hints

  • Make this the night before! The prep will take some time so getting it done ahead of time will reduce your stress.
  • You can probably use whatever fruit you have laying around. I would stay away from bananas and melon – they tend to make everything taste like themselves.

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